With a boho-chic vibe that matches its Venice Beach environment, this all-day restaurant has been a neighborhood icon since 1979. Now helmed by acclaimed Chef Jason Neroni, the kitchen turns out seasonal cuisine with global influences, including wood-fired pizzas, hearth-roasted meats, and handmade pastas.
The sprawling space – the design of which is inspired by the evolution of the Venice community over the past 30 years – includes indoor and outdoor dining with a beer garden, a full market and bakery, coffee bar, and 40-foot cocktail bar.
There is 1 space option available where you can host events, and it ranges in capacity from 15 to around 120.
Smaller events can be discussed upon request.
Larger events can be discussed upon request.
(Up to 3)