Tallula’s is an ingredient-driven, neighborhood Mexican restaurant, helmed by James Beard nominated chef Jeremy Fox, and is located just a few hundred feet from the beach. The colorful design – which earned the restaurant a nod in Eater LA’s roundup of 2017’s most beautifully designed restaurants – evokes an upscale beach cantina, with touches of wood and a coastal color palette that spills onto an outdoor patio. The restaurant also has a cocktail program focused on agave-based spirits and fresh market produce, as well as curated wine and beer lists paired to match the flavors of the food. Tallula's is available during the day or night for full buy-outs, accommodating 110 seated or 250 standing. The bar, lounge, and outdoor patio can also be set aside for semi-private events. Additional outdoor space for a party can extend into the parking lot, along with a taco cart for off-site events.
There is 1 space option available where you can host events, and it ranges in capacity from 32 to around 85.
Smaller events can be discussed upon request.
Larger events can be discussed upon request.
(Up to 3)