Housed in a historic former produce market complex in Downtown LA’s fashion district, this Italian eatery earned praise from the city’s top food critics as being one of the best new restaurants of 2017. Chef Steve Samson’s Bologna-inspired menu features handmade pastas, market fresh produce, and an extensive in-house butchery and salumi program, all of which is complimented by both Italian and California wines and craft cocktails. The impressively vast space wows with an open kitchen, marbled serpentine bar, and starry-lit vaulted dining room designed to create a convivial dining environment, while an outdoor piazza allows for al fresco dining. The restaurant also boasts an intimate downstairs wine cellar (which offers a glimpse into the chef's pasta workshop and butcher box), as well as a cellar available for private dining.
OUTSIDE PATIO (GARDEN)
60 Seated/90 Standing
MAIN DINING ROOM
130 Seated/180 Standing
PRIVATE DINING ROOM (CHEF'S CELLAR)
FULL BUYOUT (INSIDE/OUTSIDE)
180 Seated/300 Standing
INFO / EVENT PLANNER TIPS
They are able to host all different sizes of events due to their access to the pavillion and private dining room.
Their front patio can accommodate multiple configurations and is great for events like a rehearsal dinner if you are looking for a DTLA location and has heaters when the weather turns cooler.
If you are interested in an activity for your guests, you can learn how to make pasta or even butcher.
They will happily arrange for linens, florals, AV and printed materials for any event.
For larger events you can rent restrooms, have a cash bar with Square.
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