MILO & OLIVE
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THE DETAILS
ABOUT / THE VIBE
Milo + Olive is an all-day neighborhood bakery and pizzeria from Josh Loeb and Zoe Nathan, the partners behind the Rustic Canyon Family of restaurants. From 2021-2022, they earned Plate recognition in Michelin’s California Guide.
The menu shows a commitment to seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. Breakfast showcases the team’s handcrafted breads, rustic pastries and morning desserts, with plated dishes incorporating a variety of those breads, plus hearty egg dishes and bowls. For lunch and dinner, there is a selection of different classic and seasonal pizzas, made with Zoe’s signature 48-hour pizza dough, alongside an array of rustic, Italian wood-fired vegetables and proteins, handmade pastas and small plates for sharing.
THE SPACE
There are 3 space options available where you can host events, and they range in capacity from 10 to around 100.
Full and partial buyouts are possible, along with the new outdoor patio space. The deck accommodates up to 22 people seated or 40 reception-style. A partial patio buyout accommodates 32 people seated at one, long tableor 48 people seated at two long tables. A full outdoor patio buyout would accommodate 80 people seated to 100 people reception-style.
LA County Covid-19 Message
Due to LA County Department of Public Health mandates, restaurants are unfortunately unable to host parties larger than 6 people at the moment.
However, there are many options for small scale celebrations via drop-off and take-out. Please go to the restaurant website if you are concerned about current safety information as the rules are frequently changing based on local city and county regulations.
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